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Awesome Recipe

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15.8503 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday February 27th 2019
1.053
1.010
5.6%
35.6
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 51.4%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 14.3%
12 lb American - Ashbourne Mild12 lb Ashbourne Mild 30 5.3 34.3%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 17.57 40%
2 oz Crystal2 oz Crystal Hops Leaf/Whole 4.3 Boil 60 min 11.43 40%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 6.6 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.54 gal (70.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.54 gal (22.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 9.04 g | 36.2 qt) 21.5 86  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.54 g | 70.2 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 15.85 63.4  
Going into fermentor 15.85 63.4  
Total: 34.63 138.5
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by aleksman. All Grain, ABV 5.62%, IBU 35.6, SRM 14.28, Fermentables: (Pale Ale, Caramel / Crystal 60L, Ashbourne Mild) Hops: (Amarillo, Crystal, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 23:32 UTC