When life gives you lemons...drink beer - Beer Recipe - Brewer's Friend

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When life gives you lemons...drink beer

127 calories 11.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday February 26th 2019
1.039
1.007
4.1%
38.0
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light 37 2.5 57.1%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 10.7%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 3.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Pilsner1 lb Pilsner 38 1.6 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil at 135 °F 60 min 2.01 14.3%
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Whirlpool 5 min 35.95 57.1%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 3 days 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 2.99 12  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 3.21 12.9  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.99 12
Equipment Profile Used: System Default
"When life gives you lemons...drink beer" American Pale Ale beer recipe by orangeloottrain. Extract, ABV 4.08%, IBU 37.96, SRM 3.25, Fermentables: (Liquid Malt Extract - Extra Light, Flaked Barley, Corn Sugar - Dextrose, Flaked Oats) Steeping Grains: (Pilsner) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-17 15:41 UTC