Brew-daddies (Louie) - Beer Recipe - Brewer's Friend

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Brew-daddies (Louie)

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday February 24th 2019
1.066
1.016
6.5%
60.5
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb American - Pale 2-Row7.6 lb Pale 2-Row 37 1.8 84.4%
1.40 lb American - CaraBrown1.4 lb CaraBrown 34 55 15.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 g Magnum1.9 g Magnum Hops Pellet 15 Boil 60 min 5.13 1.1%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 8.78 2.8%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 5.94 2.8%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Boil 10 min 13.86 9.4%
19 g Citra19 g Citra Hops Pellet 11 Boil 10 min 13.63 10.5%
9.50 g Amarillo9.5 g Amarillo Hops Pellet 8.6 Boil 10 min 5.33 5.3%
9.50 g Simcoe9.5 g Simcoe Hops Pellet 12.7 Boil 10 min 7.87 5.3%
38 g Citra38 g Citra Hops Pellet 11 Boil 0 min 21%
38 g Amarillo38 g Amarillo Hops Pellet 8.6 Boil 0 min 21%
38 g Simcoe38 g Simcoe Hops Pellet 12.7 Boil 0 min 21%
180.90 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.49 g | 22 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 3.75 15  
Going into fermentor 3.75 15  
Total: 6.38 25.5
Equipment Profile Used: System Default
 
Notes

HUUGGGE amounts of grape fruit peels during flame out

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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 16:36 UTC