Awoozie India Pale Ale - Beer Recipe - Brewer's Friend

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Awoozie India Pale Ale

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.31 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Igneous Duncan
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday February 23rd 2019
1.052
1.010
5.5%
51.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb US - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 62.7%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 28.9%
4 oz American - Wheat4 oz Wheat 38 1.8 4.8%
3 oz American - Caramel / Crystal 80L3 oz Caramel / Crystal 80L 33 80 3.6%
5.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 6.3 First Wort 0 min 27.98 25%
0.50 oz citra0.5 oz citra Hops Pellet 12.3 Boil 5 min 9.9 25%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 6.3 Whirlpool 1 min 4.72 25%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 12.3 Whirlpool 1 min 9.21 25%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.95 7.8  
Mash volume with grains (equipment estimates 2.13 g | 8.5 qt) 2.36 9.4  
Grain absorption losses -0.65 -2.6  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 1.95 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.85 g | 15.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.31 9.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.23 0.9  
Going into fermentor 2.5 10  
Total: 3.9 15.6
Equipment Profile Used: System Default
"Awoozie India Pale Ale" English IPA beer recipe by Igneous Duncan. All Grain, ABV 5.52%, IBU 51.82, SRM 9.35, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Caramel / Crystal 80L) Hops: (Cascade (7 AA), citra, Citra (11 AA))
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  • Last Updated: 2023-12-27 16:44 UTC