DaBounty Saison - Beer Recipe - Brewer's Friend

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DaBounty Saison

232 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday February 22nd 2019
1.070
1.016
7.1%
33.6
19.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 80%
2.94 lb German - CaraRye2.94 lb CaraRye 34 67 20%
14.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Magnum0.18 oz Magnum Hops Pellet 15 Boil 60 min 10.29 6.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 6.59 17.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 16.72 68.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 14 days 8.5%
2.93 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4oz      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Infusion -- 152 °F 60 min
1.5 gal Sparge -- 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.7 qt) 9.09 36.3  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 10.26 41  
Grain absorption losses -1.84 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.09 36.3
Equipment Profile Used: System Default
"DaBounty Saison" Saison beer recipe by alabounty. BIAB, ABV 7.05%, IBU 33.61, SRM 19.89, Fermentables: (Pale 2-Row, CaraRye) Hops: (Magnum, Willamette, Citra) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-22 21:23 UTC