Berliner Weiss with tea - Beer Recipe - Brewer's Friend

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Berliner Weiss with tea

110 calories 9.7 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Friday February 22nd 2019
1.034
1.006
3.6%
6.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 lb Dry Malt Extract - Light0.4 lb Dry Malt Extract - Light 42 4 50%
0.40 lb Dry Malt Extract - Wheat0.4 lb Dry Malt Extract - Wheat 42 3 50%
0.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Whirlpool 1 min 6.59 100%
0.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.14 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Suffolk Zone 1 Average Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.32 g | 5.3 qt) 1.14 4.6  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 1.38 g | 5.5 qt) 1.2 4.8  
Boil off losses -0.38 -1.5  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Going into fermentor 1 4  
Total: 1.14 4.6
Equipment Profile Used: System Default
"Berliner Weiss with tea" Berliner Weisse beer recipe by Hyperguy220. Extract, ABV 3.57%, IBU 6.59, SRM 3.02, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 01:46 UTC