Erie Home IPA - Beer Recipe - Brewer's Friend

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Erie Home IPA

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday February 21st 2019
1.058
1.012
6.1%
46.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 56%
2 lb Finland - Melanoid Malt2 lb Melanoid Malt 35 27 16%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
2 lb Honey2 lb Honey 35 2 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 29.07 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 11.98 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 5.27 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 2.38 g | 9.5 qt) 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 1.46 5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 4.69 g | 18.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3.1 12.4  
Top off amount 2.4 9.6  
Going into fermentor 5.5 22  
Total: 5.39 21.6
Equipment Profile Used: System Default
"Erie Home IPA" American IPA beer recipe by Eric1Mess. All Grain, ABV 6.07%, IBU 46.32, SRM 8.93, Fermentables: (Pale 2-Row, Melanoid Malt, Rye, Red Wheat, Flaked Oats, Honey) Hops: (Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-12 22:42 UTC