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Hind

170 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kip Koenig
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Thursday February 21st 2019
1.056
1.010
6.0%
57.9
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 32.83 20%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 12.62 10%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 5.95 10%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool 0 min 6.5 10%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 4 days 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Steeping 63 °C 60 min
12 L Sparge 75 °C --
Starting Mash Thickness: 3.4 L/kg
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.63 qt/lb 4.5
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 2.9
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 5.8
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.3
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 5.3
Total: 30.3  
Equipment Profile Used: System Default
"Hind" American Pale Ale beer recipe by Kip Koenig. All Grain, ABV 5.96%, IBU 57.9, SRM 3.7, Fermentables: (Pale 2-Row) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-13 11:47 UTC