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Awesome Recipe

263 calories 26.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Wednesday February 20th 2019
1.085
1.021
8.4%
59.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
40 kg German - Pale Ale40 kg Pale Ale 39 4.64 47.1%
40 kg German - Wheat Malt40 kg Wheat Malt 37 3.84 47.1%
5 kg Flaked Oats5 kg Flaked Oats 33 4.37 5.9%
85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Chinook750 g Chinook Hops Pellet 13 Boil 10 min 26.14 48.4%
750 g El Dorado750 g El Dorado Hops Pellet 15.7 Boil 10 min 31.57 48.4%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 10 min 2.01 3.2%
1,550 g / 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1933 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 280.6 L. Suggest reducing initial water volume to 45.4 L and adding 235.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 319.6 L 263.5
Strike water volume at mash thickness of 3.1 L/kg 263.5
Mash volume with grains 319.6
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 103 L) 122.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 280.6 L) 300
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -7.8
Post boil Volume 270
Going into fermentor 270
Total: 385.9  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Jturoczi. All Grain, ABV 8.39%, IBU 59.72, SRM 9.65, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats) Hops: (Chinook, El Dorado, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 15:04 UTC