Sterling/Mosaic DIPA - Beer Recipe - Brewer's Friend

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Sterling/Mosaic DIPA

239 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 120 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (brew house)
Source: buffalo bob
Calories: 239 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday February 19th 2019
1.073
1.010
8.2%
159.7
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Carapils (Dextrine Malt)40 lb Carapils (Dextrine Malt) 33 1.8 87%
6 lb Belgian Candi Sugar - Amber/Brown (60L)6 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 13%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 120 min 35.49 22.2%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 100 min 35.13 22.2%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 80 min 34.33 22.2%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 60 min 32.54 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 50 min 22.23 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 1.76 7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 12 48  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 9.5 38  
Going into fermentor 9.5 38  
Total: 16.76 67
Equipment Profile Used: System Default
 
Notes

2 x 5 gallons pail + 6 gallon sparge (2 for temp, 4 for sparge)

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  • Last Updated: 2019-02-19 16:01 UTC