Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 kg | American - Chocolate | 29 | 350 | 10% | |
0.50 kg | American - Caramel / Crystal 10L | 35 | 10 | 10% | |
4 kg | American - Pale 2-Row | 37 | 1.8 | 80% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Cascade | Pellet | 7 | Boil at 98 °C | 60 min | 19.1 | 51.3% | |
7 g | Cascade | Pellet | 7 | Boil at 98 °C | 30 min | 5.14 | 17.9% | |
5 g | Cascade | Pellet | 7 | Boil at 98 °C | 15 min | 2.37 | 12.8% | |
7 g | Cascade | Pellet | 7 | Boil | 1 min | 0.29 | 17.9% | |
39 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 L | Infusion | -- | 68 °C | 60 min | |
21 L | Sparge | -- | 72 °C | 20 min | |
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 13 |
Mash volume with grains | 16.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 19.6 L) | 22.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.7 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20.8 |
Going into fermentor | 20.8 |
Total: | 35.9 |
Equipment Profile Used: | System Default |