Red Kolsch #11
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
18.59 |
38.5% |
0.40 oz |
Mosaic0.4 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
15 min |
13.21 |
61.5% |
0.65 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Simcoe (Pellet) 0.24999999942814 oz Simcoe (Pellet) Hops |
|
18.59 |
38.5% |
0.40 oz |
Mosaic (Leaf/Whole) 0.39999999908503 oz Mosaic (Leaf/Whole) Hops |
|
13.21 |
61.5% |
0.65 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Temperature |
-- |
145 °F |
15 min |
|
|
Temperature |
-- |
154 °F |
45 min |
1 gal |
|
Batch Sparge |
-- |
160 °F |
5 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.21 g | 24.8 qt)
|
5.44 |
21.8
|
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt)
|
6.04 |
24.2
|
Grain absorption losses
|
-0.94 |
-3.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.02 g | 20.1 qt)
|
4.25 |
17
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
3.5 |
14
|
Volume into fermentor
|
3.5 |
14
|
Total:
|
5.44
|
21.8
|
Equipment Profile Used: |
System Default |
"Red Kolsch #11" Kölsch beer recipe by whatdoyouknowjoe. BIAB, ABV 4.96%, IBU 31.8, SRM 6.98, Fermentables: (Vienna, Pilsner, Red X) Hops: (Simcoe, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-01 07:22 UTC