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Red Kolsch #11

168.42 calories 17.63 g
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per )
Carbs: (Per )
Created Sunday February 17th 2019
1.051
1.013
4.96%
31.8
6.98
5.67
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Vienna2 lb Vienna 35 4 26.7%
4 lb American - Pilsner4 lb Pilsner 37 1.8 53.3%
1.50 lb German - Red X1.5 lb Red X 36 12 20%
7.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 18.59 38.5%
0.40 oz Mosaic0.4 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 13.21 61.5%
0.65 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Temperature 145 °F 15 min
Temperature 154 °F 45 min
1 gal Batch Sparge 160 °F 5 min
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.6 0 5 55.6 126.3 9.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.96 23.8  
Grain absorption losses -0.94 -3.8  
Starting boil volume 5.02 20.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 3.5 14  
Total: 5.96 23.8
Method: BIAB, Style: Kölsch, ABV 4.96%, IBU 31.8, SRM 6.98, Fermentables: (Vienna, Pilsner, Red X) Hops: (Simcoe, Mosaic)
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  • Last Updated: 2020-03-01 07:22 UTC