Flight of the Falcon - Beer Recipe - Brewer's Friend

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Flight of the Falcon

140 calories 13.6 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday February 17th 2019
1.046
1.010
4.7%
101.1
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 90.9%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 4.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.5%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 11.4 Boil 60 min 23.74 7.5%
55 g Falconer's Flight55 g Falconer's Flight Hops Pellet 11.4 Boil 30 min 66.9 27.5%
20 g Falconer's Flight20 g Falconer's Flight Hops Leaf/Whole 11.4 Boil 10 min 10.43 10%
110 g Falconer's Flight110 g Falconer's Flight Hops Pellet 11.4 Dry Hop 7 days 55%
200 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 33.3
Mash volume with grains (equipment estimates 35.4 L) 36.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"Flight of the Falcon" American IPA beer recipe by Mike Wilcox. BIAB, ABV 4.67%, IBU 101.08, SRM 4.83, Fermentables: (Pale 2-Row, Cara Malt, Flaked Oats) Hops: (Falconer's Flight) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 04:02 UTC