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175 calories 18 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Thursday February 14th 2019
1.053
1.013
5.23%
0
6.01
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 80%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 20%
5 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 68 °C 60 min
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.81 39.2  
Grain absorption losses -2.76 -11  
Starting boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Amount going into fermentor 5.55 22.2  
Total: 9.81 39.2
Method: BIAB, Style: Specialty IPA: New England IPA, ABV 5.23%, IBU 0, SRM 6.01, Fermentables: (Pale Ale, Caramel / Crystal 10L)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-14 11:36 UTC