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163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created Thursday February 14th 2019
1.053
1.013
5.23%
0
6.01
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 80%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 20%
5 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 68 °C 60 min
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 31.4
Grain absorption losses -4.7
Starting boil volume 26.7
Boil off losses -5.7
Amount going into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
Method: BIAB, Style: Specialty IPA: New England IPA, ABV 5.23%, IBU 0, SRM 6.01, Fermentables: (Pale Ale, Caramel / Crystal 10L)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-14 11:36 UTC