Citra pale ale - Beer Recipe - Brewer's Friend

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Citra pale ale

212 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Gallon brewing
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday February 13th 2019
1.065
1.009
7.3%
87.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.94 lb American - Pilsner12.94 lb Pilsner 37 1.8 81.8%
46.20 oz Briess - Bonlander Munich46.2 oz Bonlander Munich 36 10 18.2%
15.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.84 oz Citra0.84 oz Citra Hops Pellet 11 First Wort 0 min 33.02 8.7%
1.39 oz Citra1.39 oz Citra Hops Pellet 11 Boil 15 min 24.64 14.3%
1.39 oz Citra1.39 oz Citra Hops Pellet 11 Boil 10 min 18.01 14.3%
1.39 oz Citra1.39 oz Citra Hops Pellet 11 Boil 5 min 9.9 14.3%
1.39 oz Citra1.39 oz Citra Hops Pellet 11 Boil 1 min 2.14 14.3%
3.30 oz Citra3.3 oz Citra Hops Pellet 11 Dry Hop 0 days 34%
9.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 qt Infusion -- 152 °F 60 min
5.1 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.95 19.8  
Mash volume with grains (equipment estimates 5.51 g | 22 qt) 6.21 24.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 4.8 19.2  
Top off amount 0.7 2.8  
Going into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Citra pale ale" Blonde Ale beer recipe by Gallon brewing. All Grain, ABV 7.31%, IBU 87.71, SRM 6.98, Fermentables: (Pilsner, Bonlander Munich) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-05 14:21 UTC