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93.71 calories 4.47 g
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 liters (fermentor volume)
Pre Boil Size: 1 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Wednesday February 13th 2019
1.032
1.000
4.16%
0
0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Belgian Candi Sugar - Clear/Blond (0L)0.1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 100%
0.1 kg / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 7.9
Strike water volume at mash thickness of 3 L/kg  
Remaining sparge water volume 7.9
Mash Lauter Tun dead space -1
Amount going into kettle 6.9
Volume increase from sugar/extract (early additions) 0.1
Adjusted starting boil size 7
Boil off losses -6
Amount going into fermentor 1
Total: 7.9  
Equipment Profile Used: System Default
Method: All Grain, Style: American Light Lager, ABV 4.16%, IBU 0, SRM 0, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L))
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 20:05 UTC