bogusman
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | Belgian - Pilsner | 37 | 1.6 | 80.6% | |
2 lb | Candi Syrup - Belgian Candi Syrup - Simplicity | 32 | 1 | 12.9% | |
0.50 lb | Soft Candi Sugar - Blond | 38 | 5 | 3.2% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 3.2% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 4.5 | Boil | 60 min | 15.82 | 28.6% | |
1 oz | Hallertau Mittelfruh | Pellet | 5 | Boil | 45 min | 16.14 | 28.6% | |
1.50 oz | Styrian Goldings | Pellet | 5 | Boil | 20 min | 15.97 | 42.9% | |
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Protease rest | Infusion | -- | 124 °F | 20 min | |
Saccharification | Decoction | -- | 147 °F | 60 min | |
Mash out | Temperature | -- | 170 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.06 | 16.3 |
Mash volume with grains | 5.1 | 20.4 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) | 5.1 | 20.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.22 | 0.9 |
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.16 | 36.6 |
Equipment Profile Used: | System Default |