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You're not the boss of me

179.07 calories 19.52 g
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Thursday October 17th 2013
1.058
1.016
5.53%
44.02
9.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale 38 3.75 100%
1.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 36.46 23.8%
3 g Citra3 g Citra Hops Pellet 11 Boil 10 min 7.56 14.3%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 23.8%
8 g Eldorado8 g Eldorado Hops Leaf/Whole 15 Dry Hop 7 days 38.1%
21 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 L Temperature 50 °C 20 min
1 L Temperature 68 °C 10 min
1 L Temperature 75 °C 10 min
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 11.6
Grain absorption losses -1.1
Starting boil volume 10.5
Boil off losses -6
Hops absorption losses -0
Amount going into fermentor 4.5
Total: 11.6  
Equipment Profile Used: System Default
Method: BIAB, Style: English IPA, ABV 5.53%, IBU 44.02, SRM 9.93, Fermentables: (Maris Otter Pale) Hops: (Simcoe, Citra, Amarillo, Eldorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-01-29 20:55 UTC