Brewer's Friend

Print

Another Barleywine

340 calories 33 carbs
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan
Calories: 340 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created Tuesday February 12th 2019
1.102
1.023
10.37%
30.98
11.81
5.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 93%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.1%
0.75 lb United Kingdom - Amber0.75 lb Amber 32 27 2.3%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 1.6%
32.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 10.5 Boil 90 min 22.74 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 30 min 8.25 50%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.16 60.6  
Strike water volume at mash thickness of 1.5 qt/lb 11.72 46.9  
WARNING: Mash tun capacity exceeded.
Volume required: 14.2 gal. Reduce mash thickness
   
Remaining sparge water volume 3.44 13.8  
Grain absorption losses -3.91 -15.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11 44  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 11.08 44.3  
Boil off losses -3 -12  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 8 32  
Total: 15.16 60.6
Author: Ryan, Method: All Grain, Style: English Barleywine, ABV 10.37%, IBU 30.98, SRM 11.81, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose, Amber, Crystal 60L) Hops: (Target, East Kent Goldings)
Last Updated and Sharing
 
165
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-24 17:50 UTC