Hoppy Wife Hoppy Life - Wedding - Beer Recipe - Brewer's Friend

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Hoppy Wife Hoppy Life - Wedding

244 calories 22.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Saturday February 9th 2019
1.074
1.015
7.7%
27.7
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale Ale5.5 lb Pale Ale 37 3.5 36.7%
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 36.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool at 200 °F 25 min 4.19 6.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 200 °F 25 min 6.59 6.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 25 min 9.41 6.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 200 °F 25 min 7.49 6.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool at 150 °F 20 min 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 150 °F 20 min 6.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 150 °F 20 min 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 20 min 6.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 80 °F 5 days 6.3%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA) Hops Lupulin Pellet 12 Dry Hop at 80 °F 5 days 6.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop at 80 °F 5 days 6.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop at 80 °F 5 days 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 80 °F 3 days 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 80 °F 3 days 6.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 80 °F 3 days 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 80 °F 3 days 6.3%
16 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 10 10 185 85 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 153 °F 60 min
3 gal Sparge -- 175 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.93 g | 39.7 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 11.13 g | 44.5 qt) 9.83 39.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.3 g | 25.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.2 g | 24.8 qt) 6 24  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Hoppy Wife Hoppy Life - Wedding" Specialty IPA: New England IPA beer recipe by Poletrain. BIAB, ABV 7.7%, IBU 27.68, SRM 6.01, Fermentables: (Pale Ale, Golden Promise, Flaked Oats, White Wheat) Hops: (Cascade, Citra, El Dorado, Mosaic, Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA), Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA), Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA))
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  • Last Updated: 2020-03-24 13:03 UTC