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Pivo Pils

185 calories
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Boil Size: 12.75 gallons
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Share: <EMBED>
1.056
1.013
5.65%
51.6
3.42
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
23 lb Pilsner23 lb Pilsner 38 1.6 100%
23 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.25 oz Magnum1.25 oz Magnum HopsPellet15Boil60 min39.35
8 oz Spalt8 oz Spalt HopsPellet4.5Boil5 min12.26
8 oz Saphir8 oz Saphir HopsPellet4.25Dry Hop5 days
 
Mash Guidelines
Amount Description Type Temp Time
--ProteinFly Sparge122 F20 min
--SaccFly Sparge145 F45 min
--SaccFly Sparge168 F5 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
7.5 gCalcium Chloride7.5 g Calcium ChlorideWater AgtMash1 hr.
2.5 gGypsum2.5 g GypsumWater AgtMash1 hr.
 
Yeast
Amount:
4
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 719 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64.1 1 1 87.9 34.5 16
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Czech Premium Pale Lager, ABV 5.65%, IBU 51.6, SRM 3.42, Fermentables: (Pilsner) Hops: (Magnum, Spalt, Saphir) Other: (Calcium Chloride, Gypsum)
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View Count: 448
Brew Count: 1
Last Updated: 2019-03-31 12:31 UTC
Snapshot Created: 2019-02-08 16:27 UTC