King Kobra (extract) - Beer Recipe - Brewer's Friend

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King Kobra (extract)

277 calories 24.7 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tomáš Kobr
Calories: 277 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Friday February 8th 2019
1.090
1.017
9.6%
64.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Liquid Malt Extract - Light6.8 kg Liquid Malt Extract - Light 35 4 100%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g SAAZ Vital50 g SAAZ Vital Hops Pellet 13.5 Boil at 100 °C 60 min 54.21 33.3%
30 g Kazbek30 g Kazbek Hops Pellet 6.5 Boil at 100 °C 15 min 7.77 20%
20 g Kazbek20 g Kazbek Hops Pellet 6.5 Boil 5 min 2.08 13.3%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop at 19 °C 5 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.4 L) 20.2
Volume increase from sugar/extract (early additions) 4.8
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20 L) 22
Going into fermentor (equipment estimates 22 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.2  
Equipment Profile Used: System Default
"King Kobra (extract)" Imperial IPA beer recipe by Tomáš Kobr. Extract, ABV 9.6%, IBU 64.06, SRM 7.4, Fermentables: (Liquid Malt Extract - Light) Hops: (SAAZ Vital, Kazbek, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 08:47 UTC