Saisson Buffoon - Beer Recipe - Brewer's Friend

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Saisson Buffoon

204 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday February 7th 2019
1.063
1.005
7.6%
141.4
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Munich - 60L2.5 lb Munich - 60L 33 60 55.6%
1 lb United Kingdom - Wheat1 lb Wheat 37 2 22.2%
1 lb Molasses1 lb Molasses 36 80 22.2%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 79.73 22.2%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 30 min 41.24 33.3%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 5 min 20.38 44.4%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.53 6.1  
Mash volume with grains 1.81 7.2  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 2.07 8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.67 g | 14.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.6 14.4
Equipment Profile Used: System Default
"Saisson Buffoon" Belgian Pale Ale beer recipe by Anonymous. All Grain, ABV 7.63%, IBU 141.35, SRM 38.89, Fermentables: (Munich - 60L, Wheat, Molasses) Hops: (Northern Brewer, Saaz, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-07 07:39 UTC