Anonymous
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 11 |
| Mash volume with grains | 12.9 |
| Grain absorption losses | -3 |
| Remaining sparge water volume (equipment estimates 23.7 L) | 21 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.7 L) | 28 |
| Boil off losses | -5.7 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 31.9 |
| Equipment Profile Used: | System Default |
