New apollo nipa - Beer Recipe - Brewer's Friend

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New apollo nipa

170 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday February 6th 2019
13.8 °P
2.5 °P
6.1%
56.9
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 87.7%
0.30 kg German - Dark Munich0.3 kg Dark Munich 36 10 5.3%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 7%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 First Wort 0 min 15.12 2.3%
15 g Apollo15 g Apollo Hops Pellet 18 Boil 20 min 18.72 4.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 9.38 4.4%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 7.53 8.7%
15 g Apollo15 g Apollo Hops Pellet 18 Boil 5 min 6.16 4.4%
80 g Citra80 g Citra Hops Pellet 11 Boil 0 min 23.3%
30 g Apollo30 g Apollo Hops Pellet 18 Boil 0 min 8.7%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 4 days 23.3%
30 g Apollo30 g Apollo Hops Pellet 18 Dry Hop 4 days 8.7%
20 g Summit20 g Summit Hops Pellet 20 Boil 0 min 5.8%
20 g Summit20 g Summit Hops Pellet 20 Dry Hop 4 days 5.8%
343 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride Water Agt Mash 0 min.
4 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.10 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
24 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 19.3 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"New apollo nipa" Specialty IPA: New England IPA beer recipe by Brewer #67415. All Grain, ABV 6.05%, IBU 56.91, SRM 4.77, Fermentables: (Pale Ale, Dark Munich, Carapils) Hops: (Columbus, Apollo, Citra, Summit) Other: (Gypsum, Calcium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 08:29 UTC