ipa
212 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
hbc 3421.75 oz hbc 342 Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
23.43 |
28% |
2.50 oz |
Citra2.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
30 min |
31.69 |
40% |
2 oz |
hbc 3422 oz hbc 342 Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
30 min |
28.81 |
32% |
6.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.75 oz |
hbc 342 (Pellet) 3.7499999914221 oz hbc 342 (Pellet) Hops |
|
52.24 |
60% |
2.50 oz |
Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops |
|
31.69 |
40% |
6.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 qt |
|
Infusion |
-- |
150 °F |
75 min |
5.5 gal |
|
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5.47 |
21.9
|
Mash volume with grains
|
6.87 |
27.5
|
Grain absorption losses
|
-2.19 |
-8.8
|
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt)
|
5.47 |
21.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.23 g | 32.9 qt)
|
8.5 |
34
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
6.67 |
26.7
|
Hops absorption losses (whirlpool, hop stand)
|
-0.17 |
-0.7
|
Going into fermentor
|
6.5 |
26
|
Total:
|
10.94
|
43.8
|
Equipment Profile Used: |
System Default |
"ipa" American IPA beer recipe by Brewer #217211. All Grain, ABV 6.47%, IBU 83.92, SRM 7.03, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Vienna) Hops: (hbc 342, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-03 20:30 UTC