| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | American - Pale 2-Row | 37 | 1.8 | 83.9% | |
| 1 lb | American - Munich - 60L | 33 | 60 | 6.5% | |
| 8 oz | Belgian - Special B | 34 | 115 | 3.2% | |
| 8 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.2% | |
| 8 oz | American - Aromatic Malt | 35 | 20 | 3.2% | |
| 248 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 13.21 | 50% | |
| 0.75 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 10.15 | 50% | |
| 1.50 oz / $ 0.00 | ||||||||
| White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.4 qt/lb | 5.43 | 21.7 |
| Mash volume with grains | 6.67 | 26.7 |
| Grain absorption losses | -1.94 | -7.8 |
| Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) | 4.01 | 16.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.31 g | 29.2 qt) | 7.25 | 29 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9.44 | 37.8 |
| Equipment Profile Used: | System Default | |
