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Reinhuttsgebott

149 calories
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Swilliams
Share: <EMBED>
1.046
1.007
5.01%
24.76
3.26
5.73
 
Fermentables
Amount Fermentable PPG °L Bill %
4.25 kg German - Pilsner4.25 kg Pilsner 38 1.6 89.5%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 5.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.3%
4.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Perle15 g Perle HopsPellet8.9Boil60 min16.86
15 g Goldings15 g Goldings HopsPellet3.9Boil15 min3.67
15 g Nelson Sauvin15 g Nelson Sauvin HopsPellet11.2Boil5 min4.23
 
Mash Guidelines
Amount Description Type Temp Time
17 LInfusion67 C60 min
--Fly Sparge76 C--
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
8.9 - 22.2 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 395 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Josh Swilliams, Method: All Grain, Style: German Pils, ABV 5.01%, IBU 24.76, SRM 3.26, Fermentables: (Pilsner, Munich Light, Carapils) Hops: (Perle, Goldings, Nelson Sauvin)
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View Count: 73
Brew Count: 1
Last Updated: 2019-02-02 23:46 UTC