Brewer's Friend

Print

Reinhuttsgebott

149 calories
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Swilliams
Calories: 149 calories (Per 355mL)
Share: <EMBED>
1.046
1.007
5.01%
24.76
3.26
5.73
 
Fermentables
Amount Fermentable PPG °L Bill %
4.25 kg German - Pilsner4.25 kg Pilsner 38 1.6 89.5%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 5.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.3%
4.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Perle15 g Perle Hops Pellet 8.9 Boil 60 min 16.86
15 g Goldings15 g Goldings Hops Pellet 3.9 Boil 15 min 3.67
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.2 Boil 5 min 4.23
 
Mash Guidelines
Amount Description Type Temp Time
17 LInfusion67 °C60 min
--Fly Sparge76 °C--
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 395 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.82 43.3  
Strike water volume at mash thickness of 1.4 qt/lb 3.66 14.7  
Remaining sparge water volume 7.16 28.6  
Grain absorption losses -2.62 -10.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.96 31.8  
Boil off losses -1.88 -7.5  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.82 43.3
Author: Josh Swilliams, Method: All Grain, Style: German Pils, ABV 5.01%, IBU 24.76, SRM 3.26, Fermentables: (Pilsner, Munich Light, Carapils) Hops: (Perle, Goldings, Nelson Sauvin)
This recipe is shared.
Recipe QR Code
View Count: 189
Brew Count: 0
Last Updated: 2019-02-02 23:46 UTC