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#55 smash doppelbock

339 calories 32.9 g 330 ml
Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 12.8 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 69% (brew house)
No Chill: 2 minute extended hop boil time
Calories: 339 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created Friday February 1st 2019
1.109
1.025
12.31%
37.2
15.58
5.63
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg Finland - Munich Malt6.7 kg Munich Malt 36 7 100%
6.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.3 Boil 30 min 26.25 50%
30 g Perle30 g Perle Hops Pellet 9.1 Boil 7 min 10.96 50%
60 g / 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 494 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 26
Strike water volume at mash thickness of 2.2 L/kg 14.7
Grain absorption losses -6.3
Remaining sparge water volume 11.3
Mash Lauter Tun losses -0.9
Amount going into kettle 18.8
Boil off losses -5.7
Hops absorption losses -0.3
Amount going into fermentor 12.8
Total: 26  
Equipment Profile Used: System Default
 
Notes

Mill the grain finer or twice.
Mash at 64C for 2 hours.
Boil for 90min-2h.

Use 2 packets S-189.

Aerate 2-3 times a day first 2 days, keep rousing yeast through day 7 when starting to raise the temperature to 18-20C.

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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 11:33 UTC