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Welebish!

300 calories 29 carbs
Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jeremy Komito
Calories: 300 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Thursday January 31st 2019
1.090
1.020
9.14%
84.16
7.84
5.25
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 47.1%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light - (late addition) 42 4 31.4%
2 lb Honey2 lb Honey - (late addition) 42 2 15.7%
12 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 25.8 9.1%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 20 min 8.59 9.1%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 20 min 7.81 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 5 min 5.14 9.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 36.81 27.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 27.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.1%
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.25 21  
Grain absorption losses (steep / mash) -0.09 -0.4  
Boil water added to kettle 1.99 8  
Volume increase from sugar/extract (early additions) 0.51 2  
Starting boil volume 2.5 10  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.26 -1.1  
Top off amount 4.42 17.7  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.51 26
 
Notes

Add DME at 5 mins. Add honey at flame out.

Won Gold at 2019 Big Bend Brew Off for IPA & Strong American Ales. Photos attached.



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2019-03-07 14:27 UTC