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Pink Mist

163 calories 14 carbs
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jeremy Komito
Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Thursday January 31st 2019
1.050
1.008
5.62%
15.65
3.02
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 85.7%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 14.3%
7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 15.65 100%
 
Other Ingredients
Amount Name Type Use Time
32 oz Cranberries (Puree) Flavor Primary 0 min.
48 oz Cranberries (Mashed) Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Boil water added to kettle 1.91 7.7  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Starting boil volume 2.5 10  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.04 -0.2  
Top off amount 4.41 17.7  
Total: 6.33 25.3
Author: Jeremy Komito, Method: Extract, Style: Fruit Beer, ABV 5.62%, IBU 15.65, SRM 3.02, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen) Hops: (Cluster) Other: (Cranberries (Puree), Cranberries (Mashed))
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  • Public: Yup, Shared
  • Last Updated: 2019-03-07 14:28 UTC