Strawberry Surprise - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Strawberry Surprise

279 calories 32.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Me
No Chill: 25 minute extended hop boil time
Hop Utilization: 50%
Calories: 279 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Tuesday January 29th 2019
1.083
1.026
7.4%
25.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 44.8%
11 oz Briess - Wheat Malt, White11 oz Wheat Malt, White 39.1 2.5 7.7%
11 oz Flaked Oats11 oz Flaked Oats 33 2.2 7.7%
3 oz American - Munich - Light 10L3 oz Munich - Light 10L 33 10 2.1%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) 41 1 4.2%
3 lb Strawberry3 lb Strawberry 3.15 0 33.6%
143 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 13.1 Whirlpool at 180 °F 20 min 15.14 25.8%
20 g Belma20 g Belma Hops Leaf/Whole 11.6 Whirlpool at 180 °F 20 min 10.73 20.6%
17 g Belma17 g Belma Hops Leaf/Whole 11.6 Dry Hop at 68 °F 1 days 17.5%
35 g Citra35 g Citra Hops Pellet 13.1 Dry Hop at 68 °F 2 days 36.1%
97 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 30 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.38 g | 13.5 qt) 3.57 14.3  
Mash volume with grains (equipment estimates 3.82 g | 15.3 qt) 4.01 16  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 2.81 g | 11.2 qt) 3 12  
Boil off losses -0.75 -3  
Post boil Volume 2.06 8.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 2 8  
Total: 3.57 14.3
Equipment Profile Used: System Default
"Strawberry Surprise" Specialty IPA: New England IPA beer recipe by Me. BIAB, ABV 7.42%, IBU 25.87, SRM 5.3, Fermentables: (Pilsner, Wheat Malt, White, Flaked Oats, Munich - Light 10L, Lactose (Milk Sugar), Strawberry) Hops: (Citra, Belma) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
245
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-21 19:39 UTC