Waikiki Tiki Tea - Beer Recipe - Brewer's Friend

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Waikiki Tiki Tea

268 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. Colin Beech
Calories: 268 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Tuesday January 29th 2019
1.082
1.010
9.5%
98.8
13.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 66.7%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 13.9%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 13.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 First Wort 60 min 55.93 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 21.41 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 17.23 12.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 4.23 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
0.25 qt Captain Morgan Coconut Rum Flavor Kegging 0 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Strike-water/Mash-In @ 152 Infusion -- 168.4 °F 60 min
10.3 qt Mash-Out Infusion -- 212 °F 10 min
4.7 qt Batch Sparge/Collect Wort Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

A special brew for Rich Merritt.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-07 20:03 UTC