FIVE: First ESB - Beer Recipe - Brewer's Friend

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FIVE: First ESB

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday January 28th 2019
1.055
1.017
5.0%
41.7
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Golden Promise14 lb Golden Promise 37 3 93.3%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 3.3%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 60 min 22.58 25%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 6 Boil 30 min 13.02 18.8%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 6 Boil 10 min 6.14 18.8%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Aroma 0 min 12.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.25 21  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"FIVE: First ESB" Extra Special/Strong Bitter (ESB) beer recipe by Pourno. All Grain, ABV 5%, IBU 41.74, SRM 10.87, Fermentables: (Golden Promise, Crystal 45L, Crystal 70L) Hops: (East Kent Goldings) Other: (Gypsum)
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  • Last Updated: 2019-01-29 23:00 UTC