| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.05 kg | German - Pilsner | 38 | 1.6 | 87.6% | |
| 0.43 kg | American - Caramel / Crystal 60L | 34 | 60 | 6.2% | |
| 0.43 kg | German - Carapils | 35 | 1.3 | 6.2% | |
| 6.91 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Perle | Pellet | 7.1 | Boil | 60 min | 4.51 | 4.9% | |
| 40 g | Chinook | Pellet | 15 | Boil | 15 min | 27.03 | 28.2% | |
| 40 g | Amarillo | Pellet | 11.9 | Boil | 10 min | 15.67 | 28.2% | |
| 25 g | Citra | Pellet | 12 | Boil | 5 min | 5.43 | 17.6% | |
| 30 g | Citra | Pellet | 11 | Dry Hop | 4 days | 21.1% | ||
| 142 g / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 67 °C | 20 min | ||
| Temperature | -- | 72 °C | 20 min | ||
| Utmesk | Temperature | -- | 78.5 °C | -- |
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 45.87 L. Suggest reducing initial water volume to 40.84 L and adding 0.47 L sparge/top-off. | 41.3 |
| Total strike volume | 41.3 |
| Mash volume with grains | 45.9 |
| Grain absorption losses | -6.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 35.3 L) | 33.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil volume (equipment estimates 27.2 L) | 29 |
| Estimated amount in fermentor | 29 |
| Total: | 41.3 |
| Equipment Profile Used: | System Default |
