Hanover Hatties Oatmeal Licorice Stout - Beer Recipe - Brewer's Friend

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Hanover Hatties Oatmeal Licorice Stout

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David P Medici
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday January 28th 2019
1.058
1.015
5.8%
0.0
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Caramel Pils12 lb Caramel Pils 34 8 94.1%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 5.9%
12.75 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Hanover Hatties Oatmeal Licorice Stout" Oatmeal Stout beer recipe by David P Medici. All Grain, ABV 5.75%, IBU 0, SRM 32.44, Fermentables: (Caramel Pils, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 10:35 UTC