Martin är min bro - Beer Recipe - Brewer's Friend

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Martin är min bro

179 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday January 27th 2019
1.058
1.015
5.8%
55.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 11.98 10%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 15 min 16.21 30%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 27.5 60%
50 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16.7 L) 13.7
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 18 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 12.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.7  
Equipment Profile Used: System Default
"Martin är min bro" American Light Lager beer recipe by Artstyle. Extract, ABV 5.75%, IBU 55.69, SRM 3.51, Fermentables: (Dry Malt Extract - Extra Light) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 09:07 UTC