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my ipa

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday January 27th 2019
1.052
1.013
5.2%
74.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 84.2%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 10.5%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Green Bullet20 g Green Bullet Hops Leaf/Whole 13 Boil 60 min 33.78 14.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 9.93 14.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 14.18 14.3%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 7 14.3%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool 0 min 10 14.3%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 0 days 14.3%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 0 days 14.3%
140 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 34.2
Mash volume with grains (equipment estimates 35 L) 37.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 20
Total: 34.2  
Equipment Profile Used: System Default
"my ipa" American IPA beer recipe by Walshy. BIAB, ABV 5.15%, IBU 74.9, SRM 6.91, Fermentables: (Maris Otter Pale, Munich, Cara Malt) Hops: (Green Bullet, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 10:28 UTC