Mexican Lager Jan 26 2019 - Beer Recipe - Brewer's Friend

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Mexican Lager Jan 26 2019

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday January 25th 2019
1.041
1.010
4.1%
14.7
5.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb German - Bohemian Pilsner4.4 lb Bohemian Pilsner 38 1.9 55.3%
1.10 lb American - Pale 2-Row1.1 lb Pale 2-Row 37 1.8 13.8%
1.10 lb Flaked Corn1.1 lb Flaked Corn 40 0.5 13.8%
1.10 lb American - Vienna1.1 lb Vienna 35 4 13.8%
3.50 oz German - Acidulated Malt3.5 oz Acidulated Malt 27 3.4 2.8%
0.50 oz American - Black Malt0.5 oz Black Malt 28 500 0.4%
7.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 45 min 8.01 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 6.68 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Escarpment Labs - Mexican Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 57.2 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ottawa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.63 gal Infusion -- 152 °F 60 min
3.8 gal Sparge Sparge -- 165 °F --
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.18 12.7  
Mash volume with grains 3.82 15.3  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.24 29
Equipment Profile Used: System Default
 
Notes

2L Starter made 2 days before.
Cold crashed the night before, decanted the morning of and raised to pitching temp.

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  • Last Updated: 2019-01-26 16:27 UTC