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Trent's Scottish Ale High Gravity

367 calories 39.7 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 126 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 367 calories (Per 330ml)
Carbs: 39.7 g (Per 330ml)
Created Wednesday January 23rd 2019
1.117
1.033
11.06%
42.21
29.81
5.31
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg United Kingdom - Golden Promise40 kg Golden Promise 37 3 72.1%
6 kg Canadian - Munich Dark6 kg Munich Dark 34 32 10.8%
1.20 kg American - Caramel / Crystal 30L1.2 kg Caramel / Crystal 30L 34 30 2.2%
650 g United Kingdom - Roasted Barley650 g Roasted Barley 29 550 1.2%
600 g American - Chocolate600 g Chocolate 29 350 1.1%
7 kg Dry Malt Extract - Light7 kg Dry Malt Extract - Light 42 4 12.6%
55.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Ella65 g Ella Hops Pellet 15.3 First Wort 0 min 18.87 9.1%
270 g East Kent Goldings270 g East Kent Goldings Hops Pellet 5 Boil 15 min 11.55 37.8%
220 g East Kent Goldings220 g East Kent Goldings Hops Pellet 5 Aroma 5 min 3.78 30.8%
160 g East Kent Goldings160 g East Kent Goldings Hops Pellet 5 Whirlpool 10 min 8 22.4%
715 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride Water Agt Boil 0 min.
60 g Gypsum Water Agt Boil 0 min.
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 960 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 151.3
Strike water volume at mash thickness of 2.5 L/kg 121.1
WARNING: Mash tun capacity exceeded.
Volume required: 153.1 L. Reduce mash thickness
 
Grain absorption losses -45.9
Remaining sparge water volume 30.2
Mash Lauter Tun losses -0.9
Amount going into kettle 104.5
Volume increase from sugar/extract (early additions) 4.5
Adjusted starting boil size 109.1
Boil off losses -5.7
Hops absorption losses -3.4
Amount going into fermentor 100
Total: 180.2  
Equipment Profile Used: System Default
Method: All Grain, Style: Scottish Export, ABV 11.06%, IBU 42.21, SRM 29.81, Fermentables: (Golden Promise, Munich Dark, Caramel / Crystal 30L, Roasted Barley, Chocolate, Dry Malt Extract - Light) Hops: (Ella, East Kent Goldings) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 19:54 UTC