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Brackish Water

203 calories
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.062
1.010
6.99%
38.46
10.56
5.21
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Vienna8 lb Vienna 35 4 66.7%
2.5 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 20.8%
1 lb Victory1 lb Victory 34 28 8.3%
0.5 lb Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.2%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Tradition1 oz Tradition HopsPellet4.9Boil75 min21.1
1 oz Tradition1 oz Tradition HopsPellet4.9Boil15 min10.02
1 oz Tradition1 oz Tradition HopsPellet4.9Whirlpool at °F0 min7.34
 
Mash Guidelines
Amount Description Type Temp Time
18 qtTemperature131 F20 min
--Temperature145 F20 min
--Temperature158 F20 min
8 qtSparge170 F--
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.5 tspChalk1.5 tsp ChalkWater AgtMash0 min.
0.33 ozGypsum0.33 oz GypsumWater AgtMash0 min.
0.25 ozTable Salt0.25 oz Table SaltWater AgtMash0 min.
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Lagered for 4 weeks.
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View Count: 402
Brew Count: 1
Last Updated: 2019-03-20 19:56 UTC