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Brackish Water

203 calories
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Share: <EMBED>
1.062
1.010
6.99%
38.46
10.56
5.21
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Vienna8 lb Vienna 35 4 66.7%
2.5 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 20.8%
1 lb American - Victory1 lb Victory 34 28 8.3%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.2%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Tradition1 oz Tradition Hops Pellet 4.9 Boil 75 min 21.1
1 oz Tradition1 oz Tradition Hops Pellet 4.9 Boil 15 min 10.02
1 oz Tradition1 oz Tradition Hops Pellet 4.9 Whirlpool 0 min 7.34
 
Mash Guidelines
Amount Description Type Temp Time
18 qtTemperature131 °F20 min
--Temperature145 °F20 min
--Temperature158 °F20 min
8 qtSparge170 °F--
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.5 tsp Chalk Water Agt Mash 0 min.
0.33 oz Gypsum Water Agt Mash 0 min.
0.25 oz Table Salt Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.36 33.5  
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Remaining sparge water volume 3.86 15.5  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.61 26.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5 20  
Total: 8.36 33.5
 
Notes
Lagered for 4 weeks.
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View Count: 444
Brew Count: 1
Last Updated: 2019-03-20 19:56 UTC