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English Porter

175 calories 22 carbs
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Banker
Calories: 175 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Wednesday January 23rd 2019
1.052
1.018
4.38%
25.36
27.15
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb Crisp - Finest Maris Otter15 lb Finest Maris Otter 38 3 72.3%
2 lb Crisp - Brown Malt2 lb Brown Malt 32.7 65 9.6%
0.5 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 2.4%
1 lb American - Victory1 lb Victory 34 28 4.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.8%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 6%
20.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 3.4 Boil 15 min 6.17 66.7%
1 oz Admiral1 oz Admiral Hops Pellet 10.5 Boil 60 min 19.2 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 156 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
17 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 402 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.46 61.8  
Strike water volume at mash thickness of 1.2 qt/lb 6.23 24.9  
Remaining sparge water volume 9.23 36.9  
Grain absorption losses -2.59 -10.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.61 50.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 11 44  
Total: 15.46 61.8
Author: Chris Banker, Method: All Grain, Style: English Porter, ABV 4.38%, IBU 25.36, SRM 27.15, Fermentables: (Finest Maris Otter, Brown Malt, Coffee Malt, Victory, Caramel / Crystal 40L, Chocolate) Hops: (East Kent Goldings, Admiral) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2019-09-16 20:51 UTC