KAZBEK LAGER - Beer Recipe - Brewer's Friend

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KAZBEK LAGER

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Source: SKmaTTie
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday January 22nd 2019
1.046
1.013
4.3%
30.1
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Finland - Pilsner Malt7 kg Pilsner Malt 37 2 100%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 18.5 Boil 90 min 23.55 42.9%
20 g kazbek20 g kazbek Hops Pellet 8.3 Boil 15 min 6.53 57.1%
35 g / 0.00 €
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
3 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Biely Kostol, White Church, Slovakia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 52 °C 10 min
Infusion -- 63 °C 50 min
Infusion -- 72 °C 30 min
Temperature -- 75 °C 10 min
20 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 30.6 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.7 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 35
Going into fermentor 35
Total: 47.9  
Equipment Profile Used: System Default
"KAZBEK LAGER" Czech Premium Pale Lager beer recipe by SKmaTTie. All Grain, ABV 4.28%, IBU 30.08, SRM 5.7, Fermentables: (Pilsner Malt) Hops: (Summit, kazbek)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-20 19:45 UTC