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Awesome Recipe

53 calories 13.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5500 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 53 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday January 20th 2019
1.016
1.016
0.0%
0.0
17.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
780 kg American - Vienna780 kg Vienna 35 4 90.7%
50 kg German - Carafa II50 kg Carafa II 32 425 5.8%
30 kg German - CaraHell30 kg CaraHell 34 11 3.5%
860 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,300 g Cascade3300 g Cascade Hops Pellet 6.3 Boil at 72 °C 0 min 100%
3,300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7850 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3500 L Decoction -- 45 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5522.2 L. Suggest reducing initial water volume to 45.4 L and adding 5476.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1438.6 L 871
Heat water added to kettle (equipment estimates 6382.2 L) 871
Mash volume with grains (equipment estimates 6382.2 L) 1438.6
Grain absorption losses (steeping) -860
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5522.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16.5
Post boil volume 5500
Going into fermentor 5500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 871  
Equipment Profile Used: System Default
"Awesome Recipe" International Dark Lager beer recipe by Jaro. Partial Mash, ABV 0.02%, IBU 0, SRM 17.92, Fermentables: (Vienna, Carafa II, CaraHell) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 20:44 UTC