Black Arrow - Beer Recipe - Brewer's Friend

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Black Arrow

224 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Hazley
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday January 20th 2019
1.073
1.016
7.5%
61.2
39.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 73.8%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 9.4%
0.50 kg American - Rye0.5 kg Rye 38 3.5 6.7%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 4%
0.25 kg American - Midnight Wheat Malt0.25 kg Midnight Wheat Malt 33 550 3.4%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 46 0.5 2.7%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Summit11 g Summit Hops Pellet 18.5 Boil 90 min 22.98 3.5%
70 g Citra70 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 17.5 22.5%
70 g Chinook70 g Chinook Hops Pellet 13 Whirlpool at 80 °C 10 min 20.68 22.5%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 3 days 25.7%
80 g Chinook80 g Chinook Hops Pellet 13 Dry Hop 3 days 25.7%
311 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.9 L Infusion -- 64 °C 60 min
17.1 L Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.1
Mash volume with grains 22.9
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 21.2 L) 16.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.3 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 22
Total: 35  
Equipment Profile Used: System Default
"Black Arrow" Specialty IPA: Black IPA beer recipe by Matt Hazley. All Grain, ABV 7.54%, IBU 61.17, SRM 39.37, Fermentables: (Pale 2-Row, Flaked Oats, Rye, Carafa III, Midnight Wheat Malt, Corn Sugar - Dextrose) Hops: (Summit, Citra, Chinook) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 08:36 UTC