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Athena Caramel Wit

237.29 calories 26.79 g
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Todd
Calories: (Per )
Carbs: (Per )
Created Saturday January 19th 2019
1.071
1.021
6.55%
3.97
6.94
5.46
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Wheat6.3 lb Liquid Malt Extract - Wheat 35 3 55.5%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 29.1%
9.6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 6.6%
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 4.4%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 4.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.4 Boil 60 min 3.97 100%
1 oz / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.22 -0.9  
Boil water added to kettle 1.69 6.7  
Volume increase from sugar/extract (early additions) 0.81 3.3  
Starting boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Top off amount 4.04 16.2  
Total: 5.94 23.8
Author: Todd, Method: Extract, Style: Witbier, ABV 6.55%, IBU 3.97, SRM 6.94, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen) Steeping Grains: (Flaked Wheat, Caramel / Crystal 30L, Munich - Light 10L) Hops: (Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-04 16:50 UTC