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New Zealand Pilsner

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OMAN
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created Saturday January 19th 2019
1.049
1.008
5.3%
40.8
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 86.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.7%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Motueka0.625 oz Motueka Hops Pellet 7 Boil 60 min 18.62 17.2%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 30 min 5.24 27.6%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Whirlpool at 180 °F 30 min 8.69 27.6%
1 oz Riwaka1 oz Riwaka Hops Pellet 5.5 Whirlpool at 180 °F 30 min 8.24 27.6%
3.62 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.9 qt Temperature 152 °F 60 min
19.8 qt Sparge 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 345 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 7.91 31.6
"New Zealand Pilsner" International Pale Lager beer recipe by OMAN. All Grain, ABV 5.31%, IBU 40.79, SRM 3.64, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt), White Wheat, Acidulated Malt) Hops: (Motueka, Nelson Sauvin, Riwaka) Other: (Calcium Chloride, Epsom Salt, Baking Soda, Chalk)
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  • Last Updated: 2019-01-20 00:37 UTC