#08 House Ale (FF) - Beer Recipe - Brewer's Friend

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#08 House Ale (FF)

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday January 17th 2019
1.055
1.010
5.9%
32.4
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 43%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 43%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.6%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 5.4%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.19 33.3%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Boil 15 min 6.68 33.3%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Whirlpool at 90 °C 0 min 5.56 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Irish Moss Fining Boil 15 min.
2 g Yeast Nutrient Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 45 °C 20 min
Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 12.4 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 18
Total: 23.6  
Equipment Profile Used: System Default
 
Notes

2g gypsym
2g calcium chloride
0.5g baking soda
0.2g potassium metabisulfite
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bottle on day 10

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  • Last Updated: 2020-08-24 18:14 UTC