Indian Lager Farms - Beer Recipe - Brewer's Friend

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Indian Lager Farms

169 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 340.7 liters (fermentor volume)
Pre Boil Size: 352 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Veltman
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday January 16th 2019
1.056
1.008
6.4%
36.1
3.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 kg American - Pilsner44 kg Pilsner 37 1.8 50%
44 kg Great Western - 2-Row44 kg 2-Row 43 2 50%
88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Nugget150 g Nugget Hops Pellet 15 First Wort 120 min 17.74 16.7%
200 g Columbus200 g Columbus Hops Pellet 8.9 Boil 45 min 11.71 22.2%
250 g Sterling250 g Sterling Hops Pellet 5 Boil 15 min 4.45 27.8%
300 g Sterling300 g Sterling Hops Pellet 5 Boil 5 min 2.14 33.3%
900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Lactic acid Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 7055 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
227.1 L Infusion -- 65 °C 60 min
132.5 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 350.9 L. Suggest reducing initial water volume to 45.4 L and adding 305.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 330.88 L 272.8
Strike water volume at mash thickness of 3.1 L/kg 272.8
Mash volume with grains 330.9
Grain absorption losses -88
Remaining sparge water volume (equipment estimates 167 L) 168.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 350.9 L) 352
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 340.7
Going into fermentor 340.7
Total: 440.9  
Equipment Profile Used: System Default
"Indian Lager Farms" Bohemian Pilsener beer recipe by Veltman. All Grain, ABV 6.36%, IBU 36.05, SRM 3.92, Fermentables: (Pilsner, 2-Row) Hops: (Nugget, Columbus, Sterling) Other: (Lactic acid, Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-16 14:42 UTC