| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85% | |
| 0.75 lb | United Kingdom - Chocolate | 34 | 425 | 4.2% | |
| 0.40 lb | German - Carafa III | 32 | 535 | 2.3% | |
| 1 lb | Lactose (Milk Sugar) | 41 | 1 | 5.7% | |
| 0.50 lb | Cane Sugar | 46 | 0 | 2.8% | |
| 17.65 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum | Pellet | 13.2 | Boil | 60 min | 35.91 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | Yeast nutrient | Other | Boil | 10 min. | |
| 1 tsp | Irish Moss | Fining | Boil | 10 min. | |
| 8 oz | cocoa nibs | Flavor | Secondary | 21 days |
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | Infusion | -- | 151 °F | 90 min | |
| 12 qt | Sparge until desired fermenter volume is reached. | Sparge | -- | 170 °F | 15 min |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 5.05 | 20.2 |
| Mash volume with grains | 6.34 | 25.4 |
| Grain absorption losses | -2.02 | -8.1 |
| Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) | 4.61 | 18.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.12 | 0.5 |
| Pre boil volume (equipment estimates 7.91 g | 31.7 qt) | 7.5 | 30 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.65 | 38.6 |
| Equipment Profile Used: | System Default | |
